MORELLO FORNI SEMIAUTOMATIC PIZZA FORMER INTEGRATED IN STAINLESS CABINET WITH 6 DRAWERS PZLCAB35
180 pizza bases per hour, capasity 1 dough ball, forming area size 28-35 cm, 230 Volts – 50/60 Hz, 6 independent dough balls container drawers under Pizzarella, made in Italy
Manufacturing professional-grade pizza ovens to meet our client's needs. Technical research, design, and development have always been our company's most important values, allowing us to create special products like wood ovens with gas heated bedplates, then applying this innovation to revolving bedplate, up to modern hybrid wood, gas or wood, electric fueled ovens. We have designed and keep developing the FRV fully electric revolving bedplate oven range. Our production encompasses a wide range of wood, gas, electric, static, or rotating ovens; our high-quality products combine ease of use, energy and fuel-saving, top baking performance.