Toschi Syrups Caramel
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Toschi Caramel Syrup (1 Liter) Product description: High concentration Caramel syrup. Ideal for long drinks and to aromatize coffee. For professional use only. Ingredients: sugar, water, flavourings, caramel (0,2%) Organoleptic Characteristics: Aspect flowing liquid Color Dark Brown Smell intense caramel Taste Caramel Physical-chemical characteristics Method pH: 4,6 +/- 0,5 pH-meter Acidity...
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Toschi Caramel Syrup (1 Liter)
Product description: High concentration Caramel syrup. Ideal for long drinks and to aromatize coffee. For professional use only.
Ingredients: sugar, water, flavourings, caramel (0,2%)
| Organoleptic Characteristics: | |
|---|---|
| Aspect | flowing liquid |
| Color | Dark Brown |
| Smell | intense caramel |
| Taste | Caramel |
| Physical-chemical characteristics | Method | |
| pH: | 4,6 +/- 0,5 | pH-meter |
| Acidity in citric acid: | 66 +/- 1 | Titration |
| Refractometric residue (°Bx): | 66 +/- 1 | Refractometer of Abbe |
| Density | 1,320 +/- 0,02 | Picnometer |
| Microbiological characteristics | |
|---|---|
| Moulds | lower than 10 UFC/g |
| Yeasts | lower than 10 UFC/g |
| Total Coliforms | lower than 10 UFC/g |
| Salmonella | absent in 25 g |
| Listeria Monocytogenes | absent in 25 g |
| Nutrition Facts – On average 100 g of product | |
|---|---|
| Energy Value | 348 kcal / 1480 kJ |
| Fats | 0 g |
| -of which saturated | 0 g |
| Carbohydrates | 87,1 g |
| -of which sugars | 87,1 g |
| Protein | 0 g |
| Salt | 0 g |
