Nuova Simonelli Mythos Plus Grinder: Precision for Espresso Perfection

(Your Shortcut to Consistently Stellar Espresso — No Barista School Required)

☕ Expanded Introduction

Alright, let’s set the scene. You roll out of bed (or roll into your home office chair), and there it is: your espresso machine, maybe with a light dusting from last night’s brew. You power it on, grind fresh beans, hear the familiar gurgle and hiss, and wait for that thick, golden crema to pour. Pure magic.

But—there’s always a but—you’re pulling the brew, and something’s off. Maybe the flow’s sputtering. Maybe the first shot was great…and then the next tasted flat. You swirl the cup, sniff it, and think, “I’m doing it right—what gives?”

Let me crash your caffeine buzz with the hot truth: it’s not just about beans or recipes. It’s about your grinder. And if you’ve ever wondered what the big shots (literally and figuratively) use behind the counter at top-tier cafés, the Nuova Simonelli Mythos Plus might just be it.

This beast isn’t for entry-level dabblers. It’s for people who care about tiny grind adjustments, who want the same creamy flavor shot after shot, and who are ready to treat coffee like the art and science it is. So buckle up—we’re exploring everything: from burrs and cooling systems to clump crushers and those snazzy built-in tampers. Yeah, it’s gonna get nerdy—but in the good way.

🛠️ Why Pros Love the Mythos Plus (And Why You Might Too)

The Mythos Plus isn’t a flashy gimmick—it’s a workhorse designed for café hustle. Here are the top reasons baristas swear by it:

• 75 mm Titanium Flat Burrs
  These aren’t your basic burrs. At 75 millimeters, they’re large, precise, and coated with titanium for durability. We’re talking tens of thousands of shots before replacement
• Micrometric (Stepless) Adjustment
  Dialing in love your espresso shots is a dance. Stepless adjustment lets you tweak the grind with super fine control—no preset “clicks,” just you and the beans
• Clump Crusher Tech
  Clumps ruin extraction. Worse, they’re a pain mid-rush. Mythos solves this by breaking them up before the dose hits your portafilter.
• Built-in Dynamometric Tamper (Plus Model)
  You pull the shot, the Mythos grinds and tamps to a preset pressure. No inconsistent puck pressure. No guessing. Just click, done, on to the next cup.
• On-Demand Dosing + LCD Programmable Timer
  Grind when you need it, precisely for each shot (or for bulk prep). No stale grounds, no guesswor.
• Temperature-Regulated Burr System
  Mythos maintains burr temperature, avoiding grind heating and preserving flavor even during long shifts.

Add a solid build, quiet motor, and a 3.2 kg hopper, and you’ve got a café-ready grinder that doesn’t compromise—even when things get busy

☕ Real-World Use: Barista Opinions & Reddit Confirmations

From baristas:

“Micrometric grinder? Huge difference. Fluffy, even doses every time, and none of the weird channeling stuff we used to get.”

“Built‑in tamper? Life‑changing. No more pressure diff between baristas… just a click and you’re good to go.”

“My shop went silent on complaints once we switched. And we kept spare clump crushers just in case.”

From real-life challenges:

A few users point out caveats:

• Clump crusher wear: Needs replacement every few months in busy shops (red flags, but easy fixes) .
• Maintenance mode glitches: Rare LCD quirks when timer hits service threshold—but simple resets usually sort it .
• Stalling/grinding issues: Usually clogs or worn clump crushers—simple internal clean often solves it.

Bottom line: yes, it’s industrial gear—but manageable with regular care, part swaps, and keeping it clean.

🔧 What Sets Mythos Plus Apart from Basic & Clima Pro

The Mythos lineup is modular. Here’s the quick breakdown:

• Mythos Basic: All the grinder goodness—75 mm burrs, micrometric adjust, clump crusher, but no built-in tamper.
• Mythos Plus: Adds the dynamometric tamper, leveling the playing field between baristas and speeding up shots.
• Mythos Clima Pro / Veloce / Barista: Adds proper climate-controlled burrs and low-RPM motor for absolute stability—ideal for really busy, quality-obsessed shops.

If you’re serious about shot consistency and want the tamper convenience, the Plus hits that sweet spot—all pro-level features without the premium grandeur of the Clima Pro.

That’s a strong kickoff—covering why it matters, what makes it special, and what the real-world experience is like.

Granular Specs & How It Feels in Real Life

Alright, gear geeks and coffee fanatics—this is where we get into the nitty-gritty of what makes the Mythos Plus tick. It’s easy to be dazzled by specs, but understanding what they actually do can really bring home why this grinder stands apart.

🤠 Titanium Burrs (75 mm): The Workhorses

• 75 millimeter flat burrs are generous—some grinders push 65 mm, maybe 68 mm. These are noticeably larger.
• Coated in titanium, these babies last roughly 3,500 lbs of beans, nearly twice the lifespan of uncoated steel.
• Why size and coating matter:
• Bigger burrs = faster grinding per rotation.
• Titanium means you can grind daily without grinding (pun intended) through burrs all too fast.

This is why shops running 200+ drinks a day can go months without burr swaps.

🔧 Micrometric (Stepless) Grind Adjustment: You in Control

• Stepless means no clicks. You dial it until it feels right then lock it.
• Adjustments are tiny—and precise.
• Want to push the flavor? Want a sweeter shot next round? A small turn and you’re there.

Professional baristas love this because it lets them adapt to shifts in bean roast, age, or humidity with smooth precision.

🌡️ Clump Crusher Tech: Say Goodbye to Channeling

• Clumps are a single barista’s worst enemy.
• If one clump sits high in the puck, you’d get uneven extraction (and bitter coffee).
• Mythos’s Clump Crusher spins a ring around the chute before grounding your portafilter, smoothing things out.
• Result: even grind, consistent shots, fewer do-overs.

Some shops swap the crusher out regularly—wear and tear is real—but they’re easy and cheap to replace.

🎯 Built-in Dynamometric Tamper: Perfect Pressure Every Time

• Push the button: the grinder doses, you pull the portafilter into place, you click the lever—and bam, tamped.
• Consistent pressure (around 20 kg) for pucks that don’t vary between baristas or shifts.
• Saves time and reduces puck prep mistakes—just press and go.

Less mess, more consistent shots.

🚛 On-Demand Dosing with LCD Programmable Timer

• Need 18 g shot? Grinder dispenses it.
• Need bulk 36 g? It handles that, too.
• Dosing is instant and accurate—according to LCD-timed programs.
• Auto dose or manual (just hold the button if you want).
• You can lock the LCD so nobody messes with your grind settings mid-rush.

🧠 Portafilter Holder: Hands-Free Vibes

• Attach your PF—the Mythos holds it steady while grinding.
• Multitasking? Yes. Your barista can steam milk or prep the next drink while grinding—no juggling.

Baristas agree:

“Our peak weekends churn out 100+ drinks. Being able to walk the grinder around our station instead of babysitting is worth it.”

🧋 Burr Cooling: Keeps Flavor True

• Only the Clima Pro variant has dual heating/cooling, but titanium burrs in the Plus variant still help slow heat build-up.
• Keeps shots flavorful and prevents drift over long service periods.

🛠️ Build & Maintenance: Solid but Not Invincible

What works great:

• Practical body, easy-to-clean hopper and burrs.
• LCD keeps you aware of when to service.
• Burrs are easy to swap out when worn.

What to watch:

• Clump crusher needs replacing after heavy use.
• Rare “maintenance” mode glitch where the timer resets weirdly mid-grind—clearing it is simple but annoying.
• Occasional stalling in high output shops—cleaning dusty chutes and checking burr wear solves this.

But honestly? These are small trade-offs for consistent shots and smooth workflow.

📊 Quick Spec Table (Mythos Plus)

Feature	Details
Burr size/type	75 mm flat, titanium-coated
Grind adjustment	Stepless micrometric
Tamper	Built-in, dynamometric (pre-set pressure)
Clump crusher	Yes
Hopper capacity	~3.2 kg (~7 lbs)
Dosing	On-demand + 3 programmable timers
Portafilter holder	Yes
Power	800 W, 110 V / 240 V options
Weight	~44 –45 lbs (~20 kg)
Warranty	1 -year labor, 2 -year parts (US)

☕ In-Shop Experience vs Everyday Use

Barista Dream:

• Handles 200–300 drinks/day with consistency.
• Built for busy mornings and busy Saturday nights.
• Not just built tough—it builds consistency too.

Home Use Feels:

• Pros: café-level grind, whisper-quiet for a giant grinder, consistent performance.
• Cons: retention means occasional flushing needed; size and weight may overwhelm some kitchen counters.

🛠️ Maintenance Tips & Cleaning Routines

Okay, let’s keep this grinder running smoother than a jazz solo.

🧽 Daily

• Quick wipe of hopper + grind chute.
• Empty grind tray and portafilter holder.

📅 Weekly

• Remove clump crusher, soak in Cafiza.
• Blow out burr area with grinder brush + air canister.
• Run grinder burr cleaning tablets (if using oily beans).

🛠️ Monthly

• Check burr condition.
• Reset grind setting after calibration.
• Reprogram LCD timers if output changes.

A clean grinder is a happy grinder. Trust us.

🥊 Alternatives: How Does It Stack Up?

🆚 Mazzer Major V

• Mazzer wins in simplicity and cost.
• Mythos wins in dosing speed, tamping, and workflow automation.
• If you want barista assist tech: Mythos. If you want bare-bones reliability: Mazzer.

🆚 Mahlkönig E65S GBW

• Mahlkönig offers grind-by-weight dosing (sexy, yes).
• Mythos gives you a built-in tamper.
• Mahlkönig is sleeker; Mythos is chunkier but more hands-off.
• Both are premium, but Mythos still wins in fast-paced café automation.

🧠 Final Thoughts: Should You Buy It?

If you’re running a shop—or if you’re a home barista who treats their morning espresso like a religion—the Mythos Plus is an absolute beast. It brings:

• Consistency.
• Speed.
• Automation.
• And flavor control like you wouldn’t believe.

It’s not cheap, and it’s not compact. But it’s a top-shelf tool for those who want top-shelf espresso.

🎁 BONUS: Pro Barista Workflow Hack

Wanna cut down service time by 20–30 seconds per drink? Here’s how:

• Grind dose directly into PF.
• Built-in tamp takes 2 seconds.
• Milk steaming starts while dosing next shot.
• Lock + pull shot.
• Pour milk.

Repeat.

This grinder doesn’t just save time—it turns time into money. If your staff’s doing 300+ drinks a day, that’s HOURS saved every week.

Stay tuned for our next feature: real café case studies using the Mythos Plus across America and Europe. Spoiler alert: some baristas are swearing off other grinders for good.

Up next? We dig into those real-world setups, latte art competition prep with the Mythos, and whether it’s really worth the hype for small-batch roasters.

Buckle up—espresso dreams incoming.